Good For The Canning Soul

I got a lot of canning done yesterday.  Three loads through two canners - over 50 jars.  I was doing the bean mixes for recipes that we use on a regular basis.  Oh, and a few jars of lamb stock.  It was the simple joy of listening to jars ping yesterday and knowing that we'll be stocked up on prepped beans for another three months or so.  Although I still have at least one more canner load of black beans to do.